Celebrate in Style at Morblas Seafood and Grill.

Spring’s pretty much gone, and with Summer just around the corner, there’s never been a better time for hearty food, cooked to perfection. At Morblas Seafood and Grill, Executive Chef Derek Donaldson’s showcases the very finest seasonal Scottish ingredients, prepared in an innovative, modern-European style.

If seafood’s your thing, you’ll be spoiled for choice, with a daily-changing, market-fresh catch-of-the-day, as well as an array of locally-sourced shellfish including hand-dived scallops from Mull.  

Or, if you’re feeling especially carnivorous, opt for succulent Scotch beef and Spring lamb, precision trimmed by Hilton Glasgow’s in-house butcher. Finish off with the ultimate comfort food – an exquisite, hand-crafted dessert made by our dedicated pastry chef, then unwind with a fine malt whisky at Connich Bar

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Christmas with HILTON GLASGOW